Dancing Cactus Mexico Message Board

[Jeanne in NC]

Shrimp and Grits

1 1/2 lb shrimp, shelled and deveined
8 slices bacon, cooked crisp, drained and crumbled
8 oz fresh mushrooms, sliced
3-4 green onions, trimmed and sliced
4 Tablespoons butter (in all)
1/4 tsp. cayenne pepper

Melt 2 T butter in skillet over medium low heat, add sliced mushrooms and sauté 10-15 minutes or until done. Set aside.

While mushrooms are cooking, melt 2 T butter in large skillet over medium heat. Add shrimp and sauté, stirring often. Sauté for 5 minutes, sprinkle with cayenne pepper and cook for 5-10 minutes more, or until pink. Add green onion and sautéed mushrooms, cook until onions are tender, stirring often (1-2 min.). Reduce heat to low to keep warm. Sprinkle with crumbled bacon. Serve spooned over cheese grits.


Cheese Grits

3 cups water
1/2 tsp. salt
1 cup grits
8 oz sharp cheddar cheese, shredded.

Bring water and salt to boil in a medium sized saucepan. Add grits and stir. Reduce heat to low, cover and cook 5-7 minutes until thick and bubbly, stirring occasionally. Add cheddar cheese, stir to mix thoroughly. Heat through for 2 minutes. Spread 2/3 cup to 1 cup grits on plate, top with shrimp.


Serves 4-6

My version of a popular southern dish.
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Jeanne in NC